Well as November heralds the silly season, so it begins..
With the fireworks out of the way for another year, we turned our attention to taming the flame in the kitchen. with Martin Bosley joining us to host The Nelmac Garden Marlborough Long lunch.
The lunch was held in The Vintners room and the guests dined on Marlborough Ora Regal King Salmon and Silere Alpine Marino Lamb..
A very cool, calm and Collected Martin drove the service with the help of his Sous Chef Paul Amstell and our kitchen team.
Martin used MVH kitchen as a base of operations during his 4 day stay here and it has been a pleasure to have him around. We will welcome him back at anytime.
Many thanks to Nelmac Garden Marlborough and the sponsors for making it all possible.
On a sombre note, My condolences go out to the Weiss family, Martin will be a great loss to the Christchurch Culinary Community.
Also to the Trotters, Charlie will go on being an inspiration to us, his vision helped make the industry what it is today.