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Spring menu 2014

Spring 2014 has seen a Restaurant renovation and a change in menu. Chef David has been very creative with his new spring menu which is enhanced by all of the new seasons produce.

The restaurant is looking great with a fresh new look that is slightly industrial we are just waiting on the wall art to be completed and the bar lights to go in. The gardens are starting to come alive with new growth. It is a great time to be in Marlborough

 

 

Food
New Executive Chef

Meet our new Executive Chef David Haase

David Haase has joined Heritage Boutique Marlborough Vintners Hotel as the new executive chef.

David trained in fine dining in his home country of Germany and has worked in two one star Michelin restaurants in his career to date. One being the Hotel am Schlossgarten Stuttgart and the other hotel restaurant HirShen Stuttgart.

He came to New Zealand in 2007 to take up the position of sous chef at Herzog Estate Winery on just a one year contract, but fell in love with New Zealand and stayed.

For the last three years he has been head chef at Wither Hills Winery and now takes up the new role at Heritage Boutique Marlborough Vintners Hotel to run his own kitchen.

David is excited about his new challenge and is inspired by the hotel’s own vegetable garden, orchard and olive grove. He is also passionate about utilising produce.

”Marlborough has fantastic local produce and the menus I create will be heavily influenced by seasonal, fresh, local produce,” says David.

 “We are excited about this opportunity to have David join our team to enhance our reputation as a truly gourmet boutique hotel,” says Tracy Purcell general manager of Heritage Boutique Marlborough Vintners Hotel.

 

 

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