Restaurant – Marlborough Vintners Hotel

Open 7 nights a week all year round, we are the perfect location to compliment the Marlborough cuisine and wine experience.

New Head Chef

Born and raised in France, Chef Arnaud Mallet brings a fresh image to “the vintners room restaurant” at Marlborough Vintners. Classically trained in French cuisine and working in some fine restaurants in France Arnaud has travelled extensity and cooked in the Caribbean and most recently Melbourne. With an exciting variety of cuisines under his belt Chef Arnaud promises to make the dining experience and exciting one. Arnaud brings a style that challenges his experience in French and Caribbean cooking but still staying true to modern kiwi influences.

Locally sourced food

Each item on the menu is carefully created from fresh local ingredients ensuring quality and a delectable dining experience.
Our world class menu focuses on balance and complementary flavours.
Our menu provides options ranging from a three course a la carte dinner to a wine matched degustation evening,
so you can still enjoy the Marlborough wine experience when the local Cellar Doors are closed.

Finest wines

No winery restaurant would be complete without a good wine match, so take advantage of our hand-picked wine list which features some of the best vintages from local well-known cellars and boutique wineries. Ask our staff for their favourites or a recommendation for your palate.